Marino Sartorato was born in Pontelongo ( Padua ),Italy, but lives in Tuscany. He is F&B Service Manager at the Westin Excelsior – Florence, since January 2010.

He is a member of the Westin Starwood since 1983, and he has been 1st Maitre d'Hotel
al Grand Hotel -- Florence *****,
all'Hotel Pitrizza -- Porto Cervo *****,
e al Westin Excelsior – Florence.

He was Chef de Rang at the Bei Massimo (Munich ) and at the Coral Oriental Room ( London ).

Educational Background :

Some College/University Course Work Westminster College London
Technical or Professional School Diploma E.N.A.L.C.,Sottomarina ( Venice ) and Trieste.

Certifications and Licenses :

F&B Academy course

Sommelier qualification A. I. S. (Italian Sommeliers Association)
APPRAISAL certification Starwood

Accomplishments, Honors and Awards:

President’s Award Starwood 2007
President’s Award Starwood 2012